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Most Recent Questions
Recent Question:
Are these knives available in any SF Bay Area stores?
Recent Question:
The Large is 3.6 quarts. I use a 5qt. or 5.5qt. colander to drain my pasta (1 lb. of pasta or lasagna noodles). Will this be large enough?
Recent Question:
Do the feet on the bottom lift the colander high enough in the sink to prevent the water from accumulating inside the colander (when draining food)?
Recent Question:
will it fit a 5in and 7in santuko
Recent Question:
Will they fit a 4.5 inch steak knife
Questions with Most Recent Answers
Question:
Are these knives available in any SF Bay Area stores?
Question:
Exactly which company of the many that use the name "Sabatier" actually makes these knives?
Question:
The Large is 3.6 quarts. I use a 5qt. or 5.5qt. colander to drain my pasta (1 lb. of pasta or lasagna noodles). Will this be large enough?
Question:
Do the feet on the bottom lift the colander high enough in the sink to prevent the water from accumulating inside the colander (when draining food)?
Question:
will it fit a 5in and 7in santuko
View all questions | Five Star Rated Products Q & A

Customer Questions & Answers for
Mexuer and Cie Mexeur and Cie Au Carbon Chef’s Knives

Mexeur and Cie Au Carbon knives are made in the classic French shape: thinner, lighter, with a straight edge. This style makes them quick and easy to use. Blades are hand-forged from one piece of pure-carbon steel, allowing for sharper edges and more durability than stainless steel.

Full tangs extend through comfortable handles that are triple-riveted for amazing strength. It’s an all-purpose knife for a variety of cutting tasks. Lifetime warranty. Made in France.
Customer Questions & Answers:
2 Questions
 | 
4 Answers
Overall Rating:
5 out of 5
5
out of
5
Product Details

Questions & Answers for Mexuer and Cie Mexeur and Cie Au Carbon Chef’s Knives

Question
Exactly which company of the many that use the name "Sabatier" actually makes these knives?
asked 3 years, 1 month ago
by
Akro
 - Houston
on Mexeur and Cie Au Carbon Chef’s Knives
+1point
1out of 1found this question helpful.
3 answers
Answers
answer 1
It looks like the description was updated since this question was asked but the answer is Mexeur and Cie.
answered 7 months ago
by
Lovesknivesnoguru
 - charlotte
0points
0out of 0found this answer helpful.
answer 2
The website that SLT provided goes to Sabatier Diamant but the mark on the blade looks like the cuisinox sub brand either way the prevous reply is not an answer. there are quite a lot of cutlery makers using sabatier branding legally. I would suggest cross referencing the wiki page with the marks that are generally known. Of course I could have missed something as well. I hope that this allows you to research and buy a high quality knife.
answered 3 years ago
by
shortorder
+3points
3out of 3found this answer helpful.
answer 3
Sabatier Cutlery started handcrafting knives in the small artisans’ town of Thiers, France in 1834. Handmade with exacting standards from one piece of superior-quality steel, the knives have earned Sabatier Cutlery a reputation of producing the best French-style knives around. Many American chefs refer to the cutlery as the “French chef’s knife.”

These is actual Sabatier Cutlery that is imported from France by Sabatier. There is no other company name associated with these knives. I have included a link to their website for you to research.

http://www.sabatier.com/default.html
answered 3 years, 1 month ago
by
CarrieSLTCS
-2points
3out of 8found this answer helpful.
Question
Are these knives available in any SF Bay Area stores?
I would like to try them out.
asked 5 months, 2 weeks ago
by
Anonymous
on Mexeur and Cie Au Carbon Chef’s Knives
0points
0out of 0found this question helpful.
1 answer
Answers
answer 1
These knives are only available online.
answered 5 months, 2 weeks ago
by
AmandaSltCs
0points
0out of 0found this answer helpful.
1 of 1